Roasted sweet potato salad made with figs, pomegranate seeds, lentils, and drizzled with a maple balsamic dressing. This vegan roasted sweet potato is delicious cold or warm.
Author Archives: Alice Seuffert
Vegetarian Wild Rice Soup
Creamy Vegetarian Wild Rice Soup with portabella mushrooms and sweet potatoes. This vegetable soup is a great winter or autumn soup. One of the best soup recipes made vegetarian! If you’re trying to get more plant-based meals into your family’s meal plan, this creamy vegetarian wild rice soup is a super yummy way to do … Continue reading
Pizza Pull Apart Bread
Easy pizza pull apart bread recipe made with biscuits, stuffed with pepperoni and mozzarella cheese and drizzled with a garlic butter parmesan sauce. This recipe is so easy, I had my kids helping me stuff the pizza pockets and drizzle on that yummy garlic parmesan sauce! This is a fantastic recipe to bring to a … Continue reading
Original Turkey Tetrazzini recipe with leftover turkey and a cream cheese sauce! A traditional Turkey Tetrazzini recipe great for a crowd! Made with leftover Thanksgiving turkey and a cheesy cream sauce baked into a spaghetti casserole. No mushrooms and no canned soup!
Instant Pot Cranberry Sauce
The best Instant Pot Cranberry Sauce made with fresh cranberries! Super simple cranberry sauce recipe in the Instant Pot in three minutes! Made with fresh cranberries, orange juice, brown sugar, cinnamon, and orange zest, you’ll love this easy recipe and skip canned sauce!
Crispy and roasted Brussels Sprouts recipe with bacon and drizzled with balsamic glaze. This is a super simple recipe for making roasted brussels sprouts using only two ingredients! Instructions included for taking them to another level and making roasted brussels sprouts with balsamic glaze and queso fresco cheese! These flavorful and crispy brussels sprouts are … Continue reading
Stuffed Acorn Squash
Stuffed Acorn Squash with wild rice, sausage, and cranberries. A healthy stuffed acorn squash recipe for Thanksgiving or a fall weeknight dinner!
This Pumpkin Salad recipe is packed with roasted pumpkin, cranberries, mixed greens, and drizzled with a warm maple syrup dressing. It is a great roasted pumpkin recipe idea and is perfect for a fall potluck and holiday gatherings! Plus I’ve included some fun photos from my recent trip to Germany!
How to Roast Pumpkin
How to roast pumpkin with a super simple recipe! Start with a pie pumpkin and a quick toss in olive oil and salt and you have a super yummy fall savory recipe! Plus tips and information all about pumpkin!
Grilled Peach Salad with Halloumi
This Grilled Peach Salad with Halloumi recipe is a super fun vegetarian salad. It is made with a sweet cilantro sauce, walnuts, and blueberries!
Caprese Pasta Salad
This Caprese pasta salad recipe is an easy make-ahead dish for weeknight dinner or potlucks. Made with basil, mozzarella, tomatoes, and balsamic glaze.
This easy Taco Salad is a quick recipe and is layered with Doritos, ground beef and your favorite taco toppings! Make this Taco salad for a crowd or your family for a weeknight dinner!
Mushroom and Beet Black Bean Burger
This mushroom and beet black bean burger recipe is made with sauteed Portabella mushrooms in a cast iron pan and then baked in the oven. These smoky veggie burgers with a bit of sweetness will make both vegetarians and meat-eaters happy!
Lemon Dutch Baby Pancake
This Lemon Dutch Baby pancake recipe is a simple weekend breakfast idea that you can make in your cast iron skillet in 20 minutes. Serve with your favorite berries and some powdered sugar! This easy Lemon Dutch Baby pancake recipe is a puffy, skillet pancake and your whole family will love this new weekend breakfast … Continue reading
Ranch Keto Chicken Thighs
This Keto Chicken Thighs recipe is flavored with ranch and sautéed with garlic. This easy one-skillet recipe makes crispy Keto chicken thighs and is perfect for a family-friendly weeknight meal. This post is sponsored by Hidden Valley Ranch but the content and opinions expressed here are my own.