Roasted sweet potato salad made with figs, pomegranate seeds, lentils, and drizzled with a maple balsamic dressing. This vegan roasted sweet potato is delicious cold or warm.
Creamy Vegetarian Wild Rice Soup with portabella mushrooms and sweet potatoes. This vegetable soup is a great winter or autumn soup. One of the best soup recipes made vegetarian! If you’re trying to get more plant-based meals into your family’s meal plan, this creamy vegetarian wild rice soup is a super yummy way to do … Continue reading
This Pumpkin Salad recipe is packed with roasted pumpkin, cranberries, mixed greens, and drizzled with a warm maple syrup dressing. It is a great roasted pumpkin recipe idea and is perfect for a fall potluck and holiday gatherings! Plus I’ve included some fun photos from my recent trip to Germany!
How to roast pumpkin with a super simple recipe! Start with a pie pumpkin and a quick toss in olive oil and salt and you have a super yummy fall savory recipe! Plus tips and information all about pumpkin!
This Grilled Peach Salad with Halloumi recipe is a super fun vegetarian salad. It is made with a sweet cilantro sauce, walnuts, and blueberries!
This Caprese pasta salad recipe is an easy make-ahead dish for weeknight dinner or potlucks. Made with basil, mozzarella, tomatoes, and balsamic glaze.
This mushroom and beet black bean burger recipe is made with sauteed Portabella mushrooms in a cast iron pan and then baked in the oven. These smoky veggie burgers with a bit of sweetness will make both vegetarians and meat-eaters happy!
Easy creamy Tomato Tortellini Soup with simple ingredients.
Simple Poached Pears made with apple juice, champagne, water, cinnamon, honey and vanilla.