Try this super simple recipe for Bacon Chicken Ranch Burgers on the grill or in a skillet. These burgers are great for a weeknight meal or a family BBQ! Ground chicken combines with smoky bacon, cheddar cheese, and ranch seasoning.
No Name Steak with Savory Mini Pancakes and Maple Bacon Butter If you are looking for some fun steak toppings this summer, try out these fun breakfast, lunch and dinner ideas! Click here to watch the June 14, 2013 Twin Cities Live segment when I made this recipe. Click here for Steak Toppings: Lunch Click … Continue reading
No Name Steak with Fresh Mozzarella and Peach Bruschetta served over Grilled French Bread Click here to watch the June 14, 2013 Twin Cities Live segment when I made this recipe. Click here for Steak Toppings: Breakfast Click here for Steak Toppings: Dinner Ingredients: 4 No Name Petite Cut Steaks (4 ounce cuts) 4 slices … Continue reading
Surf and Turf: No Name Steak Topped with Pizza Seasoned Grilled Shrimp with a Beer Butter Glaze Click here to watch the June 14, 2013 Twin Cities Live segment when I made this recipe. Steak Toppings: Breakfast Steak Toppings: Lunch Ingredients: 4 No Name Petite Cut Steaks (4 ounce cuts) 1 lb Jumbo Shrimp 2 … Continue reading
Love Buffalo Chicken Sandwiches? Here’s my take on that favorite sandwich using Salmon! Click here to watch the May 24, 2013 TCL segment when I made this recipe. Ingredients: 2 (5 ounce) No Name Salmon Fillets 1 Kraft Blue Cheese Dry Mix (1.25 ounces) ¼ cup Frank’s Buffalo Wing Sauce 1 Egg ¾ cup Panko … Continue reading
There’s pretty much nothing better than being a mom. Sure I’ve had my battles with being sleep-deprived, tempertantrums of what Stella was/was not willing to wear and of course I have left the house with mass amounts of dry shampoo in my hair, baby spit up on my shirt and most recently stickers stuck to … Continue reading
A few times a year, Twin Cities Live asks their favorite chefs to compete against each other in a food challenge. I’ve participated in their Mother’s Day Challenge, Cream of Mushroom Soup Challenge and the Minnesota State Fair Food on a Stick Challenge. I was the runner up in both the Mother’s Day and Soup contest and won the Food on … Continue reading
Summer is finally here in Minnesota; we’ve only waited 8 months for it to happen. I think being cooped up for so long makes us crazy for getting outdoors, especially to grill. I recently checked out Nate Dogs, you can read that post here and was inspired to come up with a creative hot dog … Continue reading
The last weeks of session are always unpredictable but one thing is certain, there is food. Late nights waiting for deals to be made and bills to get to the floor are spent noshing on Chipotle Burritos, Jimmy Johns, Chinese take-out, Pizza, Mountain Dew, baked goods, oh yeah and many trips to the 2nd floor … Continue reading
Ready for Spring? Grilling? And Margaritas? Here’s a great recipe to start off the grilling season! This is a great, light and refreshing recipe for Spring. I serve it family style and let people make their own sandwiches. Click here to watch the Friday, April 15, 2011 segment of Twin Cities Live when I made … Continue reading
The Fourth of July brings so many families and friends together around grills and for some that means a whole lot of hamburgers and hotdogs. For us it was a whole lot of cheddar bratwursts, potato salad and oh yeah, multiple stops to the Dairy Queen for custom chocoholic blizzards. So for something light, I … Continue reading
I’ve been daydreaming about this burger for a while. Yeah I daydream about burgers…and ice cream, pies, meat loaf and well anything that I can put a new spin on. Some people stay up at night and decompress their fears and worries, I think about new recipes-I think it’s a more positive way to end … Continue reading
A couple weeks ago, it was a Friday night and we were tired from the work week and Will suggested we pick up a frozen pizza for dinner on the way home. Don’t get me wrong, I have nothing against pizza-or frozen pizza for that matter, in fact I have this weird love of Jack’s … Continue reading
My husband loves chips and salsa-maybe even a little too much. Sadly for me, he is in love with Lisa…Salsa Lisa that is! He says he likes my salsa the best, but he’s always quick to scoop up her salsa when he’s at the store. He tried this recipe recently and I think I may … Continue reading