No Name Steak with Savory Mini Pancakes and Maple Bacon Butter
If you are looking for some fun steak toppings this summer, try out these fun breakfast, lunch and dinner ideas!
4 No Name Petite Cut Steaks (4 ounce cuts)
¾ cup Green Onions (chopped)
1 cup grilled corn
¼ cup Spreadable Butter
2 tsp Maple Syrup
¼ cup Bacon (chopped)
Cook steaks on outdoor grill until desired internal temperature is reached. For medium doneness cook until 160° F. If using a George Foreman Grill, cook on preheated grill sprayed with non-stick spray for 5 minutes.
While steaks are cooking, in a medium bowl, follow pancake directions for the 11-12 pancake recipe (add water and egg according to directions). Heat nonstick pan to medium heat and drop mix by 1 TB spoonfuls. Add green onion and corn to each cake, once bubbles appear flip cakes.
In a small bowl, combine butter, syrup and bacon. Set aside.
Serve each steak with 5-7 mini pancakes and top each steak with 1 TB of Maple Bacon Butter.
Makes 4 Servings