Love Buffalo Chicken Sandwiches? Here’s my take on that favorite sandwich using Salmon!
2 (5 ounce) No Name Salmon Fillets
1 Kraft Blue Cheese Dry Mix (1.25 ounces)
¼ cup Frank’s Buffalo Wing Sauce
¾ cup Panko Bread Crumbs
4 TB Butter
In a food processor, pulse the salmon fillets until ground. In a bowl, combine salmon, blue cheese mix, buffalo wing sauce and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
In a nonstick pan add butter and bring to medium heat. Grill burgers 3 minutes on each side.
Makes 4 Burgers