Buffalo Salmon Burgers


Buffalo Salmon Burger (on the right)

Love Buffalo Chicken Sandwiches? Here’s my take on that favorite sandwich using Salmon!

Click here to watch the May 24, 2013 TCL segment when I made this recipe.

2 (5 ounce) No Name Salmon Fillets
1 Kraft Blue Cheese Dry Mix (1.25 ounces)
¼ cup Frank’s Buffalo Wing Sauce
1 Egg
¾ cup Panko Bread Crumbs
4 TB Butter
In a food processor, pulse the salmon fillets until ground.  In a bowl, combine salmon, blue cheese mix, buffalo wing sauce and egg.  Once combined add panko breadcrumbs and form into ½ cup patties.

In a nonstick pan add butter and bring to medium heat.  Grill burgers 3 minutes on each side.
Makes 4 Burgers

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