Southwestern Pasta Salad

Posted on July 16, 2014 by Alice Seuffert

Click here to watch when I made this recipe on Twin Cities Live on July 16, 2014.

Ingredients:
1 lb. Radiatore Pasta (cook according to package directions)
2 cups Chicken (cooked and chopped)
15-ounce can of Corn
15-ounce can of Black Beans
5 ounces Queso Fresco Cheese (crumbled)
1 cup Mexican Blend Cheese (shredded)
¼ cup Cilantro (chopped)
1 cup Cherry Tomatoes (sliced)
1 Avocado
1 16-ounce bottle of Fiesta Salsa Ranch Dressing
2 TB Taco Seasoning
Corn Chips for Garnish

Directions:
Combine all ingredients and toss with dressing and taco seasoning. Chill before serving. Garnish with corn chips.

Serves 10-12

Buffalo Chicken Pasta Salad

Posted on July 16, 2014 by Alice Seuffert

Click here to watch when I made this recipe on Twin Cities Live on July 16, 2014. Ingredients: 1 lb. Cavatappi Pasta (cook according to package directions) 2 cups Chicken (cooked and chopped) 5 ounces Blue Cheese (crumbled) 10 ounces Carrots (shredded) 2 cups Celery (chopped) ¼ cup Bacon pieces (cooked) ¼ cup Green Onions … Continue reading →

Asian Pasta Salad

Posted on July 16, 2014 by Alice Seuffert

Click here to watch when I made this recipe on Twin Cities Live on July 16, 2014. Ingredients: 1 lb. Angel Hair Pasta (cooked according to package directions) 2 cups Chicken (cooked and chopped) 15-ounce can of Mandarin Oranges ¼ cup Cilantro (chopped) ¼ cup Green Onion (sliced) 1 cup Broccoli Slaw 1 cup Snow … Continue reading →

Roasted Corn Mac and Cheese

Posted on November 22, 2013 by Alice Seuffert

It’s almost Thanksgiving. Seriously, how is it Thanksgiving? Are you celebrating or freaking out? I’m in this odd zen mode right now and really excited about next week. Maybe it is because my whole house is sleeping and healthy. I feel like I should knock on my dining room table right now. It hasn’t been … Continue reading →

Pumpkin Stuffed Shells

Posted on October 18, 2013 by Alice Seuffert

I love stuffed shells. I remember when I was in college and went home to my friend Jaime’s house and her mother made them. They were amazing, I actually still think about it. Jaime made them for Thanksgiving a few years ago when we visited. I know, shells on Thansgiving, yum, right? I don’t make … Continue reading →

TacOs Pasta (Homemade Spaghetti Os)

Posted on August 16, 2013 by Alice Seuffert

Don’t get stuck in a spaghetti rut! Here’s a fun recipe to put a creative spin on spaghetti night at your house! Click here to watch the August 16, 2013 Twin Cities Live segment when I made this recipe. Ingredients: 3 No Name Chicken Filets 1 Taco seasoning packet (1.25 ounce) 1 Three Cheese Pasta … Continue reading →

Caribbean Pasta with Fish Nuggets

Posted on August 16, 2013 by Alice Seuffert

Don’t get stuck in a spaghetti rut! Here’s a fun recipe to put a creative spin on spaghetti night at your house! Click here to watch the August 16, 2013 Twin Cities Live segment when I made this recipe. Ingredients: 1 sleeve of Club Crackers 3 No Name Tilapia Fillets (defrosted) ¼ cup Pineapple (small … Continue reading →

Steak and Eggs Pasta

Posted on August 16, 2013 by Alice Seuffert

Don’t get stuck in a spaghetti rut! Here’s a fun recipe to put a creative spin on spaghetti night at your house! Click here to watch the August 16, 2013 Twin Cities Live segment when I made this recipe. Ingredients: 4 No Name Petite Cut Fillets (defrosted) 1/3 cup Maple Syrup ½ tsp Cinnamon … Continue reading →

Peanut Butter Pasta and Jelly Meatballs

Posted on July 26, 2013 by Alice Seuffert

Watch the Friday, July 26 Twin Cities Live segment when I made this recipe. Ingredients: 1 package No Name Meatballs (Regular or Wild Rice) 1 can Whole Berry Cranberry Sauce (14 ounce) 2 cups Strawberry Jam 12 ounce box Bowtie Pasta 1 cup Asian Toasted Sesame Dressing 1 cup Crushed Peanuts Directions: In a crock … Continue reading →

Salmon Pasta Salad

Posted on April 7, 2013 by Alice Seuffert

I recently worked with Twin Cities Live and No Name to come up with some spring recipes. I thought No Name Salmon would be perfect for some spring recipes. I have to admit cooking fish gives me some anxiety but No Name Salmon has pop-up timers-just like turkeys! These timers make cooking the salmon goof-proof. … Continue reading →

2012 Golden Globes Dinner at Home

Posted on January 11, 2012 by Alice Seuffert

The Golden Globes Awards Show is this weekend and while many people are eagerly awaiting the red carpet looks and awards, I was really intrigued by what the celebrities would be eating at the event. This week Executive Chef Suki Sugiura of the Beverly Hills Hotel showed the media the “Global Food Harmony” dishes and … Continue reading →

"Dill"icious Pasta Salad

Posted on August 19, 2010 by Alice Seuffert

Looking for an easy dinner that won’t heat up your house or require you to fire up the grill? Here’s a recipe for a simple pasta salad that has less than 10 ingredients and can compete with any salad you’d find in a gourmet deli. Last week when we returned from our vacation to the … Continue reading →

“Dill”icious Pasta Salad

Posted on August 19, 2010 by Alice Seuffert

Orange Scallops with Coconut milk vegetables

Posted on November 17, 2008 by Alice Seuffert

Scallops are my husband’s favorite seafood. He grew up in Rhode Island and they were a staple in his family-how lucky huh? Since marrying a seafood lover, I have learned how to prepare seafood and came up with this recipe as a new way to serve scallops and keep the calories low. 12 oz Scallops=61 … Continue reading →

Minnesota Goulash

Posted on October 13, 2008 by Alice Seuffert

1 TB minced garlic=01 Yellow Onion=11 Pack of Jennio Extra Lean Ground Turkey=151 Can of Healthy Tomato Condensed Soup=2.52 14.5 oz cans of Stewed Tomatoes (do not drain)=71 14.5 oz box of Ronzoni Smart Taste Rotini=211 cup Half and Half=82 TB Molasses=21 Tsp salt=0 Total Points=55.5Total Servings=12 (1 cup servings)Points per serving=4.6 Cook pasta according … Continue reading →