Thanksgiving Leftovers-Thanksgiving Tortilla Cups

I hosted Thanksgiving this year and we had a great time.  My husband’s family came in from Colorado and Indiana and we had fun relaxing, laughing and eating great food.  One of the bonuses of hosting is having leftovers-one my husband’s very favorite things.  For me, I honestly can’t eat the same Thanksgiving meal day … Continue reading

Roasted Corn Mac and Cheese

It’s almost Thanksgiving.  Seriously, how is it Thanksgiving?  Are you celebrating or freaking out?  I’m in this odd zen mode right now and really excited about next week.  Maybe it is because my whole house is sleeping and healthy.  I feel like I should knock on my dining room table right now.  It hasn’t been … Continue reading

Apple, Bacon and White Cheddar Scalloped Potatoes

This year, Twin Cities Live got all their favorite chefs together to create a Thanksgiving dinner!  What an honor to cook among such talented and absolutely wonderful people!  I had such a great time! Laurie Crowell made a beautifully brined turkey Mary Jane Miller made streusel-topped squash Antigoni Sander McCloud made a cranberry, fig and pistachio chutney John Michael Lerma made pumpkin pie And for my … Continue reading

Stuffed Acorn Squash

After Thanksgiving I am always looking for ways to use up some of the leftovers or even extra packaged goods that I never got a chance to use. This is a perfect recipe for that-stuffing mix, sage and squash! It also takes advantage of antioxidant-rich pomegranates, which are in season. This is a great all … Continue reading