A coworker shared this tasty and hearty fall recipe with me. I modified it will a turkey tenderloin instead of a pork butt.
Turkey Tenderloin
1 Can of SauerKraut
4 Small apples (cored and sliced)
4 Cups of Butternut squash (diced)
Slice tenderloin into small pieces. Add all ingredients to crock pot and mix. Crock-pot will be very full. Cook on low 11-12 hours.
10 Barilla Lasagna noodles=1510 Roma Tomatoes (sliced)=03 Small Eggplants (peeled and sliced thin) =028 oz can of Crushed Tomatoes=61 TB of Pizza Seasoning=024 oz Fat Free Cottage Cheese=121/4 Cup Reduced Fat Parmesan=48 oz 2% Mozarella Shredded=16Fresh Basil (garnish) Preheat Oven to 375. Cook Lasagna according to directions and set aside. Pour 1/4 cup crushed tomatoes … Continue reading
1 cup Dry Lentils=41 2.25 oz can of black olives=41 15.8 oz Great Northern Beans=3.51/2 cup shredded carrots=.51/2 cup chopped celery=012 Roma tomatoes diced=01/2 tsp cumin=01/2 tsp ground red pepper=01/4 tsp ground ginger=01/4 tsp nutmeg=01/4 tsp cinnamon=04 cups of chicken broth=01 tsp minced garlic=0 DirectionsPut all ingredients in crockpot. Stir to mix. Let cook 11 … Continue reading
Stoup=Chuncky, thick Soup, what happened when Soup and Stew got togetherSometimes I love just throwing things in my crockpot and seeing what happens. 14 oz Can of Lite Coconut Milk=76 Roma Tomatoes sliced=01/2 Pack of Dry Ranch Dressing=14 oz can of jalapenos with juice=11 Cup Spinach=01 Cup Shredded Carrots=11 3/4 Cup of Chicken Broth=01/2 TB … Continue reading
With over 20 ingredients, this is a hearty and time consuming recipe but I would argue that it is totally worth it. I’ve used healthy ingredients and calculated the weight watchers points- a 2 cup serving is only 8 points! I get requests for this recipe all the time and people, including my family, can’t … Continue reading
You can buy those small boxes of corn bread at the store or you can make your own. This is really so easy to make and is most of the ingredients you have in your cupboard. 1 1/4 Cup of Flour=6.253/4 Cup of Corn Meal=42 tsp baking powder=01/2 tsp Salt=02 TB Splenda=21 Cup of Skim … Continue reading
Here’s a spin on lasagna to satisfy your mexican tastebuds! 2 Cups of Trader Joe’s Frozen Mixed Peppers=01 TB Cumin=01 TB Lime Juice=01/8 Tsp Cayenne=01 Cup Chicken Broth=04 servings (3 oz each) of Target brand boneless, skinless chicken breasts=122 Tsp Flour=22 TB Fat Free Cream Cheese=212 Corn Tortillas=122 cups of Fat Free Refried Beans=4 Defrost … Continue reading
Ingredients1 Boxof Ronzoni Pasta (Purple Box)=212 1/2 Cups of Forzen Broccoli=01 TB of I Can’t Believe Its Not Butter Light=11/2 small onion=.53 TB of Flour=11/2 Tsp Cayenne Pepper=01 Tsp Paprika=02 Cups of Skim Milk=41 Cup Chicken Stock=07 oz Reduced Fat Gouda (Trader Joe’s)=71 TB Dijon Mustard=0 Cook pasta and set aside in a large bowl … Continue reading
Ingredients10 Barilla Lasagna Noodles=152 cups diced tomatoes (drained)=31 10 ounce package frozen spinach defrosted and drained=01 TB dried Basil=0Container Sargento Fat Free Ricotta (1 and 1/4 cup)=52 TB Fresh grated parmesan=21/4 cup Reduced Fat Mozarella=2 Preheat Overn to 375Mix tomatos, basil and salt and pepper to taste. Cook lasagna noodles until al dente. Assemble noodles … Continue reading
Ingredients3 cups Butternut Squash (pureed)2 Tb of Brown Sugar 1/2 tsp Baking Spice12 Lasagna noodles15oz container of Ricotta1 jar Alfredo Sauce16 oz Bag of Frozen Spinach1 8oz Bag of Shredded Mozzarella DirectionsCook squash in microwave, oven or crock pot. After squash is cooked, add brown sugar and baking spice. Puree, this should make 3 cups. … Continue reading