On January 17, I gave meatloaf a makeover on Twin Cities Live! I’m showed you recipes for a Venison and Wild Rice Meatloaf with a Tomato Jam Sauce, Turkey Meatloaf made with muesli and topped with cherry jam and finally, a Buffalo Chicken Meatloaf topped with blue cheese crumbles and ranch dressing!
I’ve told you about the University of Minnesota Meat Sale before and this week I’m giving you a chance to win a $20 gift certifcate! So you can pick up some ground venison, pork chops, or my favorite, bacon ends! Lots of ways to enter, including leaving me a blog comment about what you’d like to try! Then use the rafflecopter form to log your entry!
