Wild Rice Bread

Posted on November 22, 2009 by Alice Seuffert

My favorite sandwich shops serve Wild Rice bread. Maybe its a Minnesota thing but, it’s so delicious! I asked my bread-baking friends and they didn’t have any recipes for this type of bread so I did some research and came up with this one. I made this recipe in my Cuisinart Breadmaker.

Ingredients:
3/4 cup water (70° to 80°)
1 tablespoon vegetable oil
1 tablespoon molasses
1 teaspoon salt
1 2/3 cups bread flour
1/2 cup uncooked wild rice (I used Gourmet House MN Quick Cooking Wild Rice-available at Target)
1/2 cup whole wheat flour
1 teaspoon poppy seeds
1 teaspoon active dry yeast

Directions:
Put ingredients in machine, in order listed. I used the 1.5 lb loaf, white bread, light crust modes on my bread machine.

Tomato Pie

Posted on August 28, 2009 by Alice Seuffert

Yes, you read that right…Tomato Pie. This summer I finally figured out how to successfully grow tomatoes. It takes a bit of practice in terms of figuring out the right spot in your garden that gets maximum sunlight and also the right types of plants. I have had great luck with Cherry and Big Boy … Continue reading →

Mango Coconut Cream Pie

Posted on July 18, 2009 by Alice Seuffert

I originally came up with this recipe in 2008 for the Pillsbury Pie Contest. In 2009, TCL and the MN State Fair, asked me to do a State Fair preview and demo one of my pie recipes. I went on TCL at about 7 1/2 months pregnant! It was an amazing experience. I’m not sure … Continue reading →

Thai Peanut Salad

Posted on July 1, 2009 by Alice Seuffert

I was at my favorite place this past weekend (the St. Paul Farmer’s Market of course)and picked up lots of fresh veggies. I thought I’d put together a large salad for us to eat through the week. This is the type of salad that most people love to eat at a restaurant but don’t know … Continue reading →

Orange Scallops with Coconut milk vegetables

Posted on November 17, 2008 by Alice Seuffert

Scallops are my husband’s favorite seafood. He grew up in Rhode Island and they were a staple in his family-how lucky huh? Since marrying a seafood lover, I have learned how to prepare seafood and came up with this recipe as a new way to serve scallops and keep the calories low. 12 oz Scallops=61 … Continue reading →

Mexican Chili

Posted on November 17, 2008 by Alice Seuffert

A hearty chili with traditional Mexican flavors of cumin, chipotle and black beans!For an extra Mexican spin, serve with corn bread with pieces of jalepeno, rice flavored with cilantro and lime, or sour cream flavored with lime juice. 1/2 cup of red onion=.51 tsp minced garlic=02 tsp Cumin=01/4 tsp chipotle red pepper=01 tsp Mexican Oregano=01 … Continue reading →

Lentil Stoup

Posted on October 30, 2008 by Alice Seuffert

1 Tb Garlic=02 Zucchinis (chopped)=01 Cup Trader Joe’s Soycutash=228oz Tomato Sauce=317 oz package of Trader Joe’s Cooked Lentils=101 Tsp salt=0 Total points=158 servings1.8 points per serving Sautee garlic, zucchinis and butter spray in a stockpot. Add soycutash, sauce, lentils and salt.

Minnesota Goulash

Posted on October 13, 2008 by Alice Seuffert

1 TB minced garlic=01 Yellow Onion=11 Pack of Jennio Extra Lean Ground Turkey=151 Can of Healthy Tomato Condensed Soup=2.52 14.5 oz cans of Stewed Tomatoes (do not drain)=71 14.5 oz box of Ronzoni Smart Taste Rotini=211 cup Half and Half=82 TB Molasses=21 Tsp salt=0 Total Points=55.5Total Servings=12 (1 cup servings)Points per serving=4.6 Cook pasta according … Continue reading →

Fajita Chicken Soup

Posted on October 8, 2008 by Alice Seuffert

1 small yellow onion=116 Roma tomatoes (sliced)=0(If fresh tomatoes aren’t available use 28oz can of diced and account for points)1 TB Cumin=01/2 TB Mexican Oregano=01 TB minced garlic=01/2 of a 4 oz can of diced jalapenos=01 4 oz can of green chilis=02 cups of corn=41 can black beans=38 oz of chicken=44 cups Chicken Broth=0 Total … Continue reading →

Crockpot Butternut Sauerkraut Turkey

Posted on October 8, 2008 by Alice Seuffert

A coworker shared this tasty and hearty fall recipe with me. I modified it will a turkey tenderloin instead of a pork butt. Turkey Tenderloin 1 Can of SauerKraut 4 Small apples (cored and sliced) 4 Cups of Butternut squash (diced) Slice tenderloin into small pieces. Add all ingredients to crock pot and mix. … Continue reading →

Eggplant Lasagna

Posted on October 8, 2008 by Alice Seuffert

10 Barilla Lasagna noodles=1510 Roma Tomatoes (sliced)=03 Small Eggplants (peeled and sliced thin) =028 oz can of Crushed Tomatoes=61 TB of Pizza Seasoning=024 oz Fat Free Cottage Cheese=121/4 Cup Reduced Fat Parmesan=48 oz 2% Mozarella Shredded=16Fresh Basil (garnish) Preheat Oven to 375. Cook Lasagna according to directions and set aside. Pour 1/4 cup crushed tomatoes … Continue reading →

Crockpot Hearty Lentil Soup

Posted on September 24, 2008 by Alice Seuffert

1 cup Dry Lentils=41 2.25 oz can of black olives=41 15.8 oz Great Northern Beans=3.51/2 cup shredded carrots=.51/2 cup chopped celery=012 Roma tomatoes diced=01/2 tsp cumin=01/2 tsp ground red pepper=01/4 tsp ground ginger=01/4 tsp nutmeg=01/4 tsp cinnamon=04 cups of chicken broth=01 tsp minced garlic=0 DirectionsPut all ingredients in crockpot. Stir to mix. Let cook 11 … Continue reading →

Crockpot Spicy Flank Steak Stoup

Posted on September 24, 2008 by Alice Seuffert

Stoup=Chuncky, thick Soup, what happened when Soup and Stew got togetherSometimes I love just throwing things in my crockpot and seeing what happens. 14 oz Can of Lite Coconut Milk=76 Roma Tomatoes sliced=01/2 Pack of Dry Ranch Dressing=14 oz can of jalapenos with juice=11 Cup Spinach=01 Cup Shredded Carrots=11 3/4 Cup of Chicken Broth=01/2 TB … Continue reading →

Spicy Butternut Squash Chili

Posted on September 8, 2008 by Alice Seuffert

Butternut squash is my favorite vegetable. Sometimes at larger grocery stores they are sold by the lb which can get kind of pricey. The best place-and most affordable place to buy squash is at your local farmer’s market. There the squash is priced per piece. At the St. Paul Farmer’s market you can find great … Continue reading →

Gnocchi Salad

Posted on September 8, 2008 by Alice Seuffert

1.1 lbs of cooked Trader Joe’s Gnocchi=12 2 Cups of steamed and halved brussel sprouts=0 1 cup chopped and seeded tomato (1 large)=0 2 medium bell peppers=0 2 Tb of chopped red onion=0 1 Cup of cooked chopped beets=0 Dressing 1/4 cup of dry diced sundried tomatoes=2 2 Tb Olive Oil=8 2 Tb White Vinegar=0 … Continue reading →