I’ve been making risotto in the crock-pot for years. It is a perfect week night meal because it can be made during nap time or the night before and you can reheat it and serve it a variety of ways. This recipe is for my cheesy crock-pot risotto. It is so creamy and pairs perfectly with pulled chicken or pork, sausage or make it vegetarian and pair with veggies and beans.
This recipe is part of my Crystal Farms Easy and Cheesy Back to School Meals. Don’t forget to enter to win a crock-pot below!
1 ½ cups Arborio Rice
2 TB Onion (chopped)
¼ cup Butter
¼ cup Coconut or Olive Oil
2 tsp Salt
¾ cup White Wine (I like to use sweet whites like a Vino Verde)
4 ¼ cups Chicken Broth (32 ounce box)
1 package (8 ounce) Crystal Farms Asiago and Parmesan Blend
In a crock-pot add rice, onion, butter, oil, salt, wine and broth. Stir to combine. Cook on high 1 hour 55 minutes. Once cooked, add Asiago and Parmesan cheese. Serve with your favorite sausage.