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| Cap’n Crunch French Toast |
I am a big fan of Diners, Drive-Ins and Dives. And when I say big fan, I mean when we travel I look up where Guy Fieri has visited in the area. I have one of Guy’s cookbooks and even my 2 year old daughter is a fan. After our favorite burger place in St. Paul opened after a fire, we were using their new bathroom and my daughter while using the potty, pointed to the wall behind me and said, “Guy!” I turned around to find the Triple D poster with Guy Fieri and his signature staring right back at me!
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| Green Eggs and Ham Breakfast Sliders |
When Twin Cities Live asked me to make a meal in less than 5 minutes, I thought it would be fun to make a version of the Cap’n Crunch French Toast I saw on one of the Triple D episodes. In addition to the french toast I wanted to show people how to make super easy egg sandwiches in the microwave. As I sat in my kitchen a couple Saturdays ago timing myself for this segment, I really did question my sanity for doing 2 foods in a 5 minute segment. Both are really easy recipes and yes, you can make both in under 5 minutes (watch the video link below to see how I made it and with time to spare!) with under 5 ingredients. Brilliant idea according to this busy momJ
Cap’n Crunch French Toast
Ingredients:
4 slices of Cottage Bread
3 Eggs
1 TB Egg Nog
1 Cup Cap’n Crunch Cereal (finely ground)
Directions:
Mix eggs and egg nog. Dip bread into eggs and then dredge in cereal crumbs. Cook in a greased frying pan on medium heat and cover. Cook about one minute on each side or until lightly browned.
Serve with butter and syrup.
Makes 4 Slices
Green Eggs and Ham Breakfast Sliders
Ingredients:
1 Egg
1 tsp Pesto
1 slice Ham
1 King’s Hawaiian Sweet Roll
Directions:
In a greased ramekin, mix egg and pesto and then add slices of ham. Cover dish with a paper towel and microwave 1 minute 30 seconds. Serve inside the Hawaiian roll.
Makes 1 Sandwich
