Baked Ham Sandwiches made with Hawaiian rolls, Muenster cheese, bacon, ham, honey mustard and ranch.
I love fall. And yes I am one of those girls that is obsessed with Pumpkin Lattes and Pumpkin Bead and I don’t care who knows. Recently I went to Caribou and ordered both and I sat there thinking, “This is the best day ever.” It’s the little things. It’s cold now, I’m begging Stella … Continue reading
When I was asked to by Twin Cities Live and Surly Brewing Company to use their CynicAle to make a stir-fry, I wanted to garnish it with something special. In Asian cooking there is a dish called “Son In Law Eggs” which is a salad made of deep-fried hardboiled eggs. I thought these eggs would … Continue reading
It’s almost New Year’s Eve and you’re looking for an easy but really good appetizer right that will wow everyone, right? Here it is! This is a recipe for my Red Gold Tomatoes Baked Brie. This is a hearty appetizer, so its great to serve at an event like New Year’s Eve when guests tend to consume many … Continue reading
Bacon and Brown Sugar Mini Filets Looking for some easy and fun appetizers to make that will wow any crowd? Check out these fun recipes I created for Twin Cities Live. Click here to watch the December 9, 2011 Twin Cities Live segment when I made these recipes. Pecan Chicken Caramel Rolls Ingredients: 1 package Caramel … Continue reading
Thanksgiving Dinner at the Minnesota State Fair!?! It’s the two best eating events of the year combined! When I was asked to compete in the Twin Cities Live Chef Competition for food on a stick, I knew exactly what I wanted to make. A couple of years ago, I was sitting poolside with my sister … Continue reading