Baked Ham Sandwiches made with Hawaiian rolls, Muenster cheese, bacon, ham, honey mustard and ranch.
When you are headed to a party and you need to bring an appetizer, these Baked Ham Sandwiches are it friends. These buttery and salty baked ham sandwiches make the perfect appetizer for parties and the perfect companion to a nice craft beer or two. Two sandwiches. Two beers. Yes.
I originally had Baked Ham Sandwiches at a party and they had swiss cheese but no ranchy butter sauce. The world needs ranchy butter sauce. I need ranchy butter sauce.
Ok, let’s get this party started.
To start with, you’ll those sweet King’s Hawaiian rolls. Cut the tops off.
Place the bottoms in a 9×13 greased pan.
Add your ham. You can leave it as slices or use a food scissors and chop up the meat into bite-size pieces.
Cheese-Muenster. And that’s because it is the most amazing cheese ever.
Oh hey. Bacon came to join the party. Did you know that in the salad dressing area of the grocery store they carry packages of fully cooked bacon pieces? Educate yourself.
Time to meet ranchy butter sauce. Mix up all that melted butter and mix with the ranch dressing and mustard.
Go big or go home. These Baked Ham Sandwiches are getting serious. Time to hit the oven.
I serve these sandwiches hot and they fly off the table. Normally Minnesotans are nice and let others have the last of something. Not in this case. These buttery baked ham sandwiches go perfect with an ice cold beer so get the cooler ready and enjoy!