1 tsp Garlic Salt (I like coarse with ground parsley)
1 tsp Smoked Paprika
1 tsp Onion Powder
¼ cup Brown Sugar
1 cup Beef Stock
4 TB Butter (melted)
½ cup BBQ Sauce (I like Sweet Baby Ray's Honey Barbeque Sauce)
Instructions
Place a piece of aluminum foil in a jelly roll pan and place the baby back ribs on the foil. Use a food scissors to remove the membrane that covers the bones on the opposite side of the meat and discard the membrane. Pat the ribs dry with a paper towel. In a small dish, combine 1 tsp salt (reserve the other 1 tsp for the end of cooking), 1 tsp garlic salt, 1 tsp Smoked Paprika, 1 tsp Onion Powder, and ¼ cup brown sugar.
Add the beef stock to the instant pot. Place the steamer rack trivet inside the Instant Pot. Place the ribs inside the instant pot, meat side out. Lock the instant pot and cook on manual high pressure for 30 minutes. Make sure the valve is set to seal. Once cooked, let the ribs stay on the warm function for 10 minutes.
Preheat the oven to broil and do a quick pressure release of the Instant Pot.
Remove ribs from the instant pot and place the ribs on a piece of aluminum foil on a jelly roll pan. Drizzle with the melted butter and brush with the BBQ sauce. Place ribs in the broiler for 8-10 minutes. I like to remove before sauce starts to burn and crisp.