Creamy Butternut Mac and Cheese
Author: Alice Seuffert
Serves: 8
- 1 (16 ounces) box Cavatappi Pasta
- 8 ounces Mac and Cheese Blend Shredded Cheese (or Triple Cheese Blend)
- 10 ounces Frozen Winter Squash puree (defrosted)
- ⅔ cup Sour Cream
- 1 tsp Salt
- ½ cup Heavy Cream
- Prepare pasta according to package directions.
- Once pasta is cooked return to the pot and add shredded cheese, squash, sour cream, salt, and heavy cream over medium heat until cheese melts.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/macandcheese/
3.4.3174