Northwoods Burger
Author: 
Serves: 5
 
Ingredients
  • 1 lb 80/20 Ground Beef
  • 1 Egg
  • 1 1oz envelope of Hidden Valley Ranch Dip Mix
  • 1 TB Honey Mustard
  • 1 TB Brown Sugar
  • ⅓ cup of Ritz Cracker Crumbs
  • 1 cup Wild Rice (cooked)
  • 1 cup of Fresh Blueberries
  • 8 oz Goat Cheese
  • Ciabatta Rolls
Instructions
  1. Mix together ground beef, ranch dip package, honey mustard and sugar.
  2. Beat egg and add to mixture along with cracker crumbs. Once combined add cooked wild rice and mix. Then add blueberries and gently mix together.
  3. Form 5 burger patties (about ¾ cup each).
  4. If using a George Foreman Grill, cook on preheated grill sprayed with non-stick spray for 5 minutes.
  5. If using an outdoor grill, cook on indirect heat (with grill temperature at 400 degrees) with grill cover on for 5 minutes, flip burger and cook another 5 minutes. Grill temperatures may differ. Don't flip your burger until the bottom of burger is firm and established. Flip burger gently so it doesn't fall apart.
  6. Top burger with 1 ½ ounces of Goat Cheese. Serve on toasted Ciabatta Rolls.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/northwoods-burger/