Buffalo Chicken Meatloaf
Serves: 8-10
  • 2 lb Ground Chicken
  • 1.0 oz packet Hidden Valley Ranch Dry Dip
  • 1 cup Carrot (finely chopped)
  • 1 cup Celery (finely chopped)
  • 3 Eggs
  • ½ cup Franks Red Hot Wings-Buffalo
  • 2 cups Panko Bread Crumbs
  • 1 cup Blue Cheese Crumbles, divided
  • Ranch Dressing
  1. Preheat oven to 375.
  2. In a medium-sized bowl, combine ground chicken, dry ranch packet, carrot and celery. Mix together eggs and add to meat mixture. Then add hot sauce and mix. Once combined, add bread crumbs and ½ cup blue cheese crumbles to the mixture.
  3. Add mixture to greased loaf pan. Bake for 45 minutes and top with remaining ½ cup of blue cheese crumbles and return to the oven for 15 additional minutes.
  4. Drizzle ranch dressing on top of meatloaf before serving.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/buffalochickenmeatloaf/