Bacon Chicken Ranch Burgers
Serves: 6
  • 20 ounces Chicken Breasts (about 3 breasts, raw)
  • 1 (2.8 oz package Oscar Meyer Ready to Serve Real Bacon Pieces
  • 1 (1 ounce) Hidden Valley Ranch Dip Mix
  • 1 cup Sharp Cheddar Cheese (Shredded)
  • 1 Egg
  • ½ cup Panko Bread Crumbs
4 TB Butter
  1. In a food processor, pulse the chicken breasts until ground.
  2. In a bowl, mix chicken, bacon pieces, ranch mix, cheese, and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
  3. In a nonstick pan add butter and bring to medium heat. Grill burgers 5 minutes on each side.
Recipe by Dining with Alice at