Cream Cheese Frosting
Serves: 24
  • 16 ounces cream cheese
  • 2 sticks butter (softened)
  • 6 cups powdered sugar
  • 2 tsp vanilla paste
  1. In a mixer on medium speed, blend cream cheese, butter and vanilla. Gradually add in powdered sugar until creamy. Allow to chill in fridge for 15 minutes and place in pastry bag with large open tip. Swirl to frost.
Recipe by Dining with Alice at