Green Curry Pasta Salad
Serves: 8-10
  • Ingredients
  • 1 (1lb) box Farfalle Pasta
  • 5 tsp Green Curry Paste
  • 2 cups Mayonnaise
  • ¼ cup Sugar
  • 1 lb 8 ounces Chicken Breast (Boneless and Skinless)
  • 2 tsp Grill Mates Smoky Montreal Steak Seasoning
  • 1 tsp Garlic Salt
  • 1 TB Olive Oil
  • 1 (20 ounce) can Pineapple chunks (drained)
  • 1 (large) Green Pepper (cubed)
  • ½ cup Cilantro
  • 2 cups Arugula
  • Garnish: Chopped Peanuts if desired
  1. Prepare the pasta according to the package directions. Drain, set in a bowl and let the pasta cool in the refrigerator.
  2. Prepare the curry sauce by combining the green curry paste, mayonnaise, and sugar in a bowl. Set the bowl in the refrigerator to keep cool.
  3. Heat your cast iron grilling pan over medium heat. Cut the chicken into small, bite-size pieces. Place chicken in a bowl or jelly roll pan and toss with the Grill Mates Smoky Steak Seasoning and Garlic Salt. With a pastry brush, brush the cast iron grill with olive oil. Place chicken on the heated grill and grill chicken five minutes on each side. Let chicken cool.
  4. In a large serving bowl, combine pasta, curry mayonnaise sauce, chicken, pineapple, and green pepper. Once combined, add greens (Cilantro and Arugula) before serving.
  5. If you are serving for a gathering, add all the greens at once. If you’d like to serve the salad through the week for meals, add a small amount of greens at each serving to prevent greens from becoming soggy.
Recipe by Dining with Alice at