One bunch of Fresh Cilantro (keep the leaves and stems)
½ cup Orange Marmalade
¼ cup Apple Cider Vinegar
2 TB Olive Oil
1 TB Poppy Seeds
Instructions
In a blender, combine fresh Cilantro, Orange Marmalade, Apple Cider Vinegar, Olive Oil, and Poppy Seeds. Blend until ingredients are pureed into a sauce consistency. Serve and store in your refrigerator for up to two weeks.
Recipe by Dining with Alice at https://diningwithalice.com/side-dishes/cilantro-sauce/