10 Cooked Perfect Brand (Angus Beef) Meatballs (defrosted and heated)
12-15 small Heirloom Tomatoes (red, orange, and yellow)
3 mini peppers (red, orange, and yellow sliced)
1 Persian Cucumber (sliced into small pieces)
Cilantro Sauce:
1 cup Greek Yogurt (I use a vanilla flavored but plain works too)
1 bunch Cilantro
2 TB Sugar
Instructions
Preheat oven to 375.
Coat potatoes with olive oil and salt. Bake for 20 minutes on a rimmed baking sheet.
While potatoes cook, prepare cilantro sauce by blending Greek yogurt, cilantro, and sugar.
Once potatoes are removed from oven, allow to the potatoes to cool for a few minutes. Heat meatballs.
Set up an assembly system with all of your ingredients (arrange colors) and then begin to distribute the potatoes, meatballs, veggies in a rainbow on your skewers.
Serve with the Cilantro Sauce and Yellow Rice.
Recipe by Dining with Alice at https://diningwithalice.com/weeknight-meals/rainbow-kabobs/