Rainbow Kabobs with Cilantro Sauce
Serves: 5
  • 10 small Potatoes (Blue and Purple)
  • 2 TB Olive Oil
  • ΒΌ tsp Salt
  • 10 Cooked Perfect Brand (Angus Beef) Meatballs (defrosted and heated)
  • 12-15 small Heirloom Tomatoes (red, orange, and yellow)
  • 3 mini peppers (red, orange, and yellow sliced)
  • 1 Persian Cucumber (sliced into small pieces)
  • Cilantro Sauce:
  • 1 cup Greek Yogurt (I use a vanilla flavored but plain works too)
  • 1 bunch Cilantro
  • 2 TB Sugar
  1. Preheat oven to 375.
  2. Coat potatoes with olive oil and salt. Bake for 20 minutes on a rimmed baking sheet.
  3. While potatoes cook, prepare cilantro sauce by blending Greek yogurt, cilantro, and sugar.
  4. Once potatoes are removed from oven, allow to the potatoes to cool for a few minutes. Heat meatballs.
  5. Set up an assembly system with all of your ingredients (arrange colors) and then begin to distribute the potatoes, meatballs, veggies in a rainbow on your skewers.
  6. Serve with the Cilantro Sauce and Yellow Rice.
Recipe by Dining with Alice at https://diningwithalice.com/weeknight-meals/rainbow-kabobs/