Lemon Raspberry French Toast Bake
Author: 
Serves: 8-10
 
Ingredients
  • 1 lb loaf sliced brioche
  • 2 cups Fresh Raspberries
  • 1 large Lemon (zest only)
  • 10 Eggs
  • 2½ cups Almond Milk (Vanilla flavor)
  • ½ cup Real Maple Syrup
  • 1 tsp Lemon Extract
  • 1 tsp Almond Extract
  • 2 TB Butter (melted)
  • 2 TB Powdered Sugar
Instructions
  1. Preheat oven to 375.
  2. Spray a 9x13 pan with non-stick spray. Cut the bread into small cubes. Put half the bread in the pan.
  3. Sprinkle the bread with half of the raspberries and zest from half of the lemon. Then top with the remaining bread, raspberries, and the rest of the lemon zest.
  4. Crack eggs one at a time into a large glass measuring cup and then add to a blender.
  5. Then to the blender, add the almond milk, maple syrup, lemon extract, and almond extract. Blend until combined.
  6. Pour the mixture on top of the bread and raspberries. Press down with your hands to ensure bread has soaked up the mixture.
  7. Cover the pan with tin foil. Bake 40 minutes.
  8. Take off the tin foil and return the pan to the oven and bake 15 more minutes.
  9. Once baked, brush with melted butter and sprinkle with powdered sugar. Serve with maple syrup.
Recipe by Dining with Alice at https://diningwithalice.com/breakfast/lemon-raspberry-french-toast-bake/