Instant Pot Tomato Soup
Author: 
Serves: 4-6
 
Ingredients
  • 2 (14.5-ounce cans) Fire Roasted Diced Tomatoes
  • 1 (28-ounce can) Crushed Tomatoes
  • 1 (6-ounce can) Tomato Paste
  • 1 tsp Minced Garlic
  • 1 tsp Onion Powder
  • 1 tsp Dried Italian Seasoning
  • 1 tsp Garlic Salt (I like to use the Garlic Salt with dried parsley)
  • 2 cups Half and Half
  • 2 TB Brown Sugar
Instructions
  1. To your Instant Pot, add diced tomatoes, crushed tomatoes, tomato paste, minced garlic, onion powder, dried Italian seasoning, and garlic salt. Stir to combine the ingredients.
  2. Seal the lid on your Instant Pot, make sure valve is pointed to sealing, and cook on manual (high pressure) for 5 minutes.
  3. Do a quick release or allow to manually release pressure.
  4. Open lid, stir and use an immersion blender to blend until smooth. Add half and half and brown sugar. Stir to mix and serve with crackers or grilled cheese bites.*
  5. *For Grilled Cheese Bites, I use sourdough sliced bread that is buttered with mayo and filled with mozzarella cheese. I grill the sandwiches on my stove and once cooked, sprinkle the garlic salt on the sandwiches and slice into bite-size pieces.
  6. If you don't have an Instant Pot, you can cook the ingredients (except for the half and half and brown sugar) on the stovetop or in your slow cooker. Let the ingredients come to a boil and then bring the temp down and set the soup off the burner. Use an immersion blender to puree the soup. Add the half and half and brown sugar.
Recipe by Dining with Alice at https://diningwithalice.com/instant-pot/instant-pot-tomato-soup/