Blueberry French Toast Bake
Author: 
Serves: 8-10
 
Ingredients
  • 1 lb loaf sliced brioche
  • 2 cups (1 pint) blueberries
  • 2½ cups Almond Milk (Vanilla flavor)
  • 10 Eggs
  • ½ cup Real Maple Syrup
  • 1 tsp Cinnamon
  • 2 TB Butter (melted)
  • 2 TB Powdered Sugar
Instructions
  1. Preheat oven to 375.
  2. Spray a 9x13 pan with non-stick spray. Cut the bread into small cubes. Put half the bread in the pan.
  3. Sprinkle with half of the blueberries. Then top with the remaining bread and blueberries.
  4. Crack eggs one at a time into a large glass measuring cup.
  5. In a blender, add the almond milk, eggs, maple syrup, and cinnamon. Blend until combined.
  6. Pour the mixture on top of the bread and blueberries. Press down with your hands to ensure bread has soaked up the mixture.
  7. Cover the pan with tin foil. Bake 40 minutes.
  8. Take off the tin foil and return the pan to the oven and bake 15 more minutes.
  9. Once baked, brush with melted butter and sprinkle with powdered sugar. Serve with maple syrup.
Recipe by Dining with Alice at https://diningwithalice.com/breakfast/blueberry-french-toast-bake/