Blue Cheese and Bacon Sliders
Serves: 10-12
  • 24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
  • 1.5 lbs Ground Beef (90/10)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Salt (Coarse ground with Parsley)
  • 1 (8.5 oz) jar Sun Dried Julienne Cut Tomatoes with Italian Herbs (oil drained)
  • 4 ounces blue cheese crumbles
  • 1 (2.8 oz) package Oscar Meyer Real Bacon Pieces
  • 2 cups Finely Shredded Mozzarella Cheese
  • 8 TB Land O‚ÄôLakes Butter
  • 1 (1 oz) Package of Hidden Valley Dips Ranch Dry Mix
  1. Preheat oven to 350.
  2. In a skillet over medium heat, cook the ground beef with the onion powder and garlic salt. Drain any fat.
  3. Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9x13 pan (I like to use a disposable Giant Lasagna Pan, 13½ x 9⅝ x2¾.
  4. Place cooked ground beef on the rolls. Add sun-dried tomatoes and bacon. Then spread blue cheese crumbles and shredded mozzarella.
  5. Put the tops on the rolls.
  6. In a microwave-safe dish, melt the butter. Once melted add the dry ranch mix. Whisk and then evenly pour over the rolls.
  7. Cover dish with tinfoil. Bake covered for 15 minutes. Remove tinfoil and bake an additional 5-10 minutes uncovered until lightly browned.
Recipe by Dining with Alice at