Blue Cheese and Bacon Sliders
Author: Alice Seuffert
Serves: 10-12
- 24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
- 1.5 lbs Ground Beef (90/10)
- 1 tsp Onion Powder
- 1 tsp Garlic Salt (Coarse ground with Parsley)
- 1 (8.5 oz) jar Sun Dried Julienne Cut Tomatoes with Italian Herbs (oil drained)
- 4 ounces blue cheese crumbles
- 1 (2.8 oz) package Oscar Meyer Real Bacon Pieces
- 2 cups Finely Shredded Mozzarella Cheese
- 8 TB Land O’Lakes Butter
- 1 (1 oz) Package of Hidden Valley Dips Ranch Dry Mix
- Preheat oven to 350.
- In a skillet over medium heat, cook the ground beef with the onion powder and garlic salt. Drain any fat.
- Evenly cut the tops off the rolls. Place the bottoms of the rolls in a greased 9x13 pan (I like to use a disposable Giant Lasagna Pan, 13½ x 9⅝ x2¾.
- Place cooked ground beef on the rolls. Add sun-dried tomatoes and bacon. Then spread blue cheese crumbles and shredded mozzarella.
- Put the tops on the rolls.
- In a microwave-safe dish, melt the butter. Once melted add the dry ranch mix. Whisk and then evenly pour over the rolls.
- Cover dish with tinfoil. Bake covered for 15 minutes. Remove tinfoil and bake an additional 5-10 minutes uncovered until lightly browned.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/blue-cheese-bacon-sliders/
3.4.3174