Girl Scout S'mores Cookies Recipe
Serves: 18
  • 9 large Graham Crackers (one sleeve)
  • 1.25 cups Marshmallow Cream
  • 12 ounces Almond Bark (Chocolate)
  1. Gently break Graham Crackers in half so you have a total of 18 squares (two rectangles for each square). Place squares on a cookie sheet. Spread 1 TB of Marshmallow Cream on each graham cracker square. Freeze for 10 minutes.
  2. Place Almond Bark in a small shallow baking dish. Heat according to package directions until melted. Place cracker cookie in melted chocolate and use a spoon to cover the cookie with chocolate. Place a fork under the cookie to remove the cookie and allow chocolate to drizzle off. Place covered cookie back on the cookie sheet and repeat the process until all cookies have been dipped in chocolate. Freeze cookies for 5 minutes to set the chocolate.
  3. Cookies do not need to be refrigerated.
Recipe by Dining with Alice at