Bourbon Cider Cocktail
Serves: 2
  • Orange Juice for Ice Cubes
  • 2 TB Water
  • 2 TB Granulated Sugar
  • ½ tsp Cinnamon
  • 1½ cups Apple Cider
  • 2 ounces Cointreau
  • 2 ounces Bourbon
  • Garnish: Cinnamon stick and orange slice
  1. Prepare ice cube trays with orange juice the night before you make your cocktails.
  2. Place 2 TB water in a shallow dish. Set aside.
  3. Place 2 TB Granulated Sugar and Cinnamon in a shallow dish and mix to combine.
  4. Dip each cocktail glass top into the shallow dish with water then the dish with cinnamon sugar mix.
  5. Heat up apple cider.
  6. Place orange juice cubes into the glasses. Pour the hot apple cider into the glasses. Add 1 ounce Cointreau and 1 ounce of Bourbon to each glass.
  7. Garnish with a slice of orange and cinnamon stick.
Recipe by Dining with Alice at