Bourbon Cider Cocktail
Author: Alice Seuffert
Serves: 2
- Orange Juice for Ice Cubes
- 2 TB Water
- 2 TB Granulated Sugar
- ½ tsp Cinnamon
- 1½ cups Apple Cider
- 2 ounces Cointreau
- 2 ounces Bourbon
- Garnish: Cinnamon stick and orange slice
- Prepare ice cube trays with orange juice the night before you make your cocktails.
- Place 2 TB water in a shallow dish. Set aside.
- Place 2 TB Granulated Sugar and Cinnamon in a shallow dish and mix to combine.
- Dip each cocktail glass top into the shallow dish with water then the dish with cinnamon sugar mix.
- Heat up apple cider.
- Place orange juice cubes into the glasses. Pour the hot apple cider into the glasses. Add 1 ounce Cointreau and 1 ounce of Bourbon to each glass.
- Garnish with a slice of orange and cinnamon stick.
Recipe by Dining with Alice at https://diningwithalice.com/drinks/bourbon-cider-cocktail/
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