Bourbon Arnold Palmer
Serves: 8
  • 8 cups water
  • 4 tea bags (I like Celestial Honey Vanilla Chamomile)
  • Zest from 1 Large Lemon
  • ΒΌ cup Sugar
  • 3 cups Ice
  • 3½ cups Sun Tea (or substitute unsweetened iced tea)
  • 3½ cups Lemonade
  • 1 cup Bourbon
  1. Make the sun tea by filling a clear glass container with 8 cups of water and tea bags. Leave out in the sun for two hours. Chill tea.
  2. Combine lemon zest and sugar in a bowl. Dip rims of serving glasses in water and then in lemon sugar mixture.
  3. In a pitcher, combine ice, sun tea, lemonade, and bourbon. Pour into prepared glasses.
Recipe by Dining with Alice at