Sausage and Kale Soup
Author: 
Serves: 8-10
 
Ingredients
  • 1 cup Bacon pieces (cooked)
  • 1lb Italian Sausage (ground)
  • 4 TB Butter
  • 1 medium onion (chopped)
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • 3 TB Flour
  • 2 (32 ounce) boxes Chicken Broth
  • 12 small red potatoes (cubed) about 5 cups cubed
  • 6 cups Chopped Kale (2 bunches)
  • 1 cup Half and Half
  • Fresh Parmesan Cheese (garnish)
Instructions
  1. In a 6-quart Dutch oven or large soup pot over medium heat, sauté cooked bacon pieces and Italian sausage until sausage is cooked. Remove meat from pot and set aside.
  2. Turn heat down to low and add butter and onion to the pan. Sauté onion with garlic salt, garlic powder and black pepper until onion is soft. Add flour and stir ingredients. Then add chicken broth and use a whisk to combine. Turn heat up to medium.
  3. Cover.
  4. Once soup starts to boil, remove lid, add cooked Italian sausage bacon mixture and cubed potatoes and cook for 8-10 minutes or until potatoes are tender.
  5. Turn down to low and add kale and half and half.
  6. Serve with fresh parmesan cheese.
Recipe by Dining with Alice at https://diningwithalice.com/soup/sausage-and-kale-soup/