Baked Reuben Sandwiches
Author: 
Serves: 6-8
 
Ingredients
  • 24 King's Hawaiian Sweet Rolls (1 package of 24 or 2 packages of 12)
  • ¼ cup and 1 TB Thousand Island Dressing, divided
  • 2 cups Corned Beef (cooked, chopped)
  • 6 slices Swiss Cheese
  • ½ cup Sauerkraut
  • 8 TB Land O’Lakes Butter
  • 1 ounce Hidden Valley Dry Ranch Dip
Instructions
  1. Preheat oven to 350.
  2. Evenly cut the tops off the rolls. Set the tops aside. Place the bottoms of the rolls in a greased 9x13 pan.
  3. Brush ¼ cup of Thousand Island Dressing on the rolls you placed in the 9x13 pan.
  4. Distribute the cooked and chopped corned beef on top of the dressing. Then add the sliced cheese and sauerkraut.
  5. In a microwave-safe dish, melt the butter. Add the dry ranch dip and 1 TB Thousand Island Dressing. Whisk and then evenly pour over the rolls or brush with a pastry brush.
  6. Cover dish with tinfoil.
  7. Bake covered for 15 minutes.
  8. Remove tinfoil and bake an additional 15 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/baked-reuben-sandwiches/