Bacon and Chicken Alfredo Tater Tot Hotdish
Author: 
Serves: 8-10[url:1][img:1][/url]
 
Ingredients
  • 16 ounces Thick-Cut Bacon (chopped)
  • 2 lbs. Ground Chicken
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 12 ounces Frozen Peas
  • 15 ounces Four Cheese Alfredo Sauce
  • 8 ounces Mozzarella Cheese Blend
  • 32 ounces Tater Tots
Instructions
  1. Preheat oven to 375.
  2. In a large pan or Dutch oven, sauté chopped bacon over medium-high heat until browned, about 10-15 minutes. Drain and return bacon to pan.
  3. Add chicken, garlic salt, onion powder and Italian seasoning. Once chicken is cooked almost all the way through, add peas and alfredo sauce.
  4. If planning to cook right in your Dutch oven, top with half of the cheese. Add tater tots.
  5. If cooking in a 9x13 pan, transfer mixture to pan, top with half of the cheese. Add tater tots.
  6. Bake for 45 minutes. Top with remaining cheese. Return to oven and bake an additional 15 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/bacon-chicken-alfredo-tater-tot-hotdish/