Bacon and Chicken Alfredo Tater Tot Hotdish
Author: Alice Seuffert
Serves: 8-10[url:1][img:1][/url]
- 16 ounces Thick-Cut Bacon (chopped)
- 2 lbs. Ground Chicken
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1 tsp Italian Seasoning
- 12 ounces Frozen Peas
- 15 ounces Four Cheese Alfredo Sauce
- 8 ounces Mozzarella Cheese Blend
- 32 ounces Tater Tots
- Preheat oven to 375.
- In a large pan or Dutch oven, sauté chopped bacon over medium-high heat until browned, about 10-15 minutes. Drain and return bacon to pan.
- Add chicken, garlic salt, onion powder and Italian seasoning. Once chicken is cooked almost all the way through, add peas and alfredo sauce.
- If planning to cook right in your Dutch oven, top with half of the cheese. Add tater tots.
- If cooking in a 9x13 pan, transfer mixture to pan, top with half of the cheese. Add tater tots.
- Bake for 45 minutes. Top with remaining cheese. Return to oven and bake an additional 15 minutes.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/bacon-chicken-alfredo-tater-tot-hotdish/
3.4.3174