Cranberry Granola
  • 4 cups Old Fashioned Oats
  • 2 cups Shredded Sweetened Coconut
  • ¾ cup Olive Oil
  • ½ cup Honey
  • 1.5 cups Cashews (chopped)
  • ½ cup Sliced Almonds (I like the Honey Roasted Trader Joes brand)
  • 1 tsp Cinnamon
  • 1 tsp All Spice
  • 16 ounces Dried Cranberries
  1. Preheat oven to 350.
  2. In a large bowl, combine oats, coconut, oil, honey, nuts, and spices. Spread in a jelly roll pan lined with parchment paper and bake on a middle rack for 20 minutes, stir and return to the oven for another 5-8 minutes until golden brown (keep an eye on it, in case your oven cooks hot, decrease the time). Allow the granola to cool and then add dried fruit.
Recipe by Dining with Alice at