Peanut Butter Surprise Cookies
Serves: 2 dozen
  • ½ cup Land O’Lakes Butter (salted, softened)
  • ¾ cup Brown Sugar
  • ¼ cup White Sugar, plus ½ cup for rolling
  • 2 tsp Vanilla
  • ½ cup Peanut Butter (chunky)
  • 1 egg
  • 1 ¾ cup Flour
  • ¾ tsp Baking Soda
  • 48 mini Reese’s Peanut Butter Cups
  • 1 cup Chocolate Chips (melted)
  • 1 cup Reese’s Peanut Butter Chips (melted)
  • 1 cup Chopped Peanuts
  1. Preheat oven to 375.
  2. In a stand mixer, combine butter, brown sugar and ¼ cup white sugar. Mix until creamy and then add vanilla and chunky peanut butter. Once combined add egg.
  3. In a bowl combine flour and baking soda and gradually add to peanut butter mixture.
  4. Scoop dough into balls and roll each cookie around two mini peanut butter cups. In a small bowl, add ½ cup sugar and roll each ball in the sugar. Bake for 10-12 minutes (for chewier cookies, bake for 10 minutes).
  5. Once cooled, dip half the cookie in melted chocolate and half in melted peanut butter chips, then sprinkle with peanuts.
Recipe by Dining with Alice at