Easy Cranberry Sauce
Serves: 2 cups
  • 12 ounces Cranberries (3 cups)
  • 1 tsp Cinnamon
  • 1 cup Orange Juice
  • ⅓ cup Brown Sugar
  • Zest from one Orange
  1. In a saucepan, over medium-high heat, bring ingredients to a boil. Once it reaches a boil, cook for 5 minutes. Set aside and allow to cool.
Recipe by Dining with Alice at https://diningwithalice.com/holiday/easy-cranberry-sauce/