Peanut Butter Burgers
Author: Alice Seuffert
Serves: 9
- 1 lb Ground Beef (85/15)
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- ⅓ cup Creamy Peanut Butter
- 1 cup Honey Roasted nuts (chopped)
- 2 eggs
- Serve with Strawberry Bacon Jam on Hawaiian rolls
- Preheat grill.
- Combine beef, garlic salt, onion powder, peanut butter, and nuts. Once combined add eggs.
- Use a ⅓ cup for burger patties. Grill until your desired temperature is reached. Minimum recommended internal temperature should be 160 degrees.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/peanut-butter-burgers/
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