Sweet Corn Waffles
Serves: 8
  • 4 cups Bisquick
  • 1 Tb Garlic Salt
  • ΒΌ cup White Sugar
  • 1 cup Milk
  • 2 eggs
  • 1 can (14.75 ounce) Fire-Roasted or Canned Corn (or about 2 cups of leftover grilled corn cut from the cob)
  • 1 can (14.75 ounce) creamed Corn
  • ½ cup Dill (finely chopped)
  • If desired 2.8 ounces bacon pieces (cooked) or cooked crumbled breakfast sausage
  1. Preheat Waffle Maker.
  2. In a large bowl, combine Bisquick, garlic salt, sugar and milk. Beat eggs and add to mix. Then add canned corn and creamed corn, dill and cooked bacon pieces or sausage.
  3. Add batter to waffle iron and remove when cooked.
  4. Amount of waffles from recipe depends on waffle maker.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/sweet-corn-waffles/