Strawberry Rhubarb Apple Sauce
Author: Alice Seuffert
Serves: 6 cups
- 1 lb Strawberries (stems removed, halved)
- 2 lbs apples cored (skin on and quartered)
- ½ cup Apple Juice or Cider
- 2 cups Rhubarb (chopped)
- 1 tsp Cinnamon
- Combine all ingredients in your Crock-Pot slow cooker.
- Cook on low in a Crock-Pot slow cooker for 8 hours.
- Once cooked, use an immersion blender to get your desired consistency of the apple sauce.
Recipe by Dining with Alice at https://diningwithalice.com/kids/strawberry-rhubarb-apple-sauce/
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