Poppy Chicken Salad
Author: Alice Seuffert
Serves: 6-8
- 2 ¾ cup of Chopped Chicken (cooked)
- 1 cup Cherry Craisins
- ⅔ cup Poppy Dressing
- ¼ cup Bacon Pieces (Cooked)
- 1 cup chopped Cashews
- Lemon Zest from 1 large lemon
- Combine all ingredients. Serve on salad greens or as sandwiches.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/poppy-chicken-salad/
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