No Bake Banana Cream Pie
Serves: 6
  • 4 Vanilla Pudding Cups (3.25 ounce cups)
  • 1 cup Cool Whip
  • 1 tsp Vanilla Bean Paste (optional)
  • 4 Bananas
  • 3 cups Nilla Wafers or 6 mini Graham Ready Crusts
  • Reddi Wip (Garnish)
  1. Combine pudding and whipped topping.
  2. If using Nilla wafers, line the bottom of a bowl with half the wafers and then spread pudding mixture and slice 2 bananas on top. Garnish top with the remaining Nilla wafers (arrange on the side), slice bananas and garnish with whip.
  3. If using mini pie crusts, slice 2 bananas and distribute between crusts, line the bottoms, top with pudding mixture and top with remaining banana slices and garnish with Reddi Wip.
Recipe by Dining with Alice at