Ham and Pickle Dip
Author: Alice Seuffert
Serves: 8
- 12 ounces Whipped Cream Cheese
- 2 tsp Dry Ranch Seasoning
- 1 cup chopped Ham (chop slices)
- ΒΌ cup Dill Pickle Relish (drained)
- Combine cream cheese with dry ranch seasoning and then add ham and pickle relish. Serve with crackers.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/ham-and-pickle-dip/
3.3.3070