Reuben Donuts
Author: 
Serves: 16
 
Ingredients
  • 1 cup cooked Corned Beef (finely chopped)
  • ½ cup Swiss & Gruyere Cheese Blend (shredded)
  • ¼ cup Thousand Island dressing
  • ⅓ cup Sauerkraut
  • Pillsbury Grands Flaky Layers Buttermilk Biscuits (16.3 ounces)
  • 24 ounces Vegetable Oil
Instructions
  1. Combine corned beef, cheese, sauerkraut and Thousand Island dressing.
  2. Divide the eight biscuits in half so you have a total of 16 pieces.
  3. Fill each piece of dough with corned beef mixture (about a heaping Tablespoon)
  4. Tuck in all ends of the Reuben donuts ball.
  5. Heat the oil over medium high heat.  Once the oil is heated, put in one donut ball.  Fry donut until medium brown.  Remove from pan and check to see if dough is cooked inside.   Then fry remaining Reuben donuts in batches.
  6. Remove from pan, salt and serve with Thousand Island dressing.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/reuben-donuts/