Pot Roast Pizza
Author: 
Serves: 4
 
Ingredients
  • 1 Pizza Crust (full-cooked, Boboli)
  • 1 cup Alfredo Sauce
  • 2 cups Mozzarella (shredded)
  • 4 ounces Smoked Gouda (shredded)
  • 2 cups Pot Roast (cooked, cubed)
  • Garnish: Pickled Onions and ⅓ cup Mexican Crema
Instructions
  1. Preheat oven to 450.
  2. Spread alfredo sauce on pizza crust. Top with mozzarella, gouda and pot roast.
  3. Bake for 10-15 minutes until cheese is melted and lightly browned.
  4. Top pizza with mexican crema and pickled onions.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/pot-roast-pizza/