Pot Roast Pizza
Author: Alice Seuffert
Serves: 4
- 1 Pizza Crust (full-cooked, Boboli)
- 1 cup Alfredo Sauce
- 2 cups Mozzarella (shredded)
- 4 ounces Smoked Gouda (shredded)
- 2 cups Pot Roast (cooked, cubed)
- Garnish: Pickled Onions and ⅓ cup Mexican Crema
- Preheat oven to 450.
- Spread alfredo sauce on pizza crust. Top with mozzarella, gouda and pot roast.
- Bake for 10-15 minutes until cheese is melted and lightly browned.
- Top pizza with mexican crema and pickled onions.
Recipe by Dining with Alice at https://diningwithalice.com/comfort-foods/pot-roast-pizza/
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