Pickled Red Onions
Author: 
Serves: 12
 
Ingredients
  • 2 Large Red Onions
  • 1 cup Apple Cider Vinegar
  • 2 cups White Balsamic Vinegar
  • 1 cup water
  • ½ cup Sugar
  • 2 tsp Salt
  • 1 TB Juniper Berries
  • ½ tsp Star Anise (ground)
  • 1 TB Pickling Spice
Instructions
  1. Slice onions into ¼ inch slices.
  2. In a sauce pan over medium heat combine apple cider vinegar, white balsamic vinegar, water, sugar, salt, juniper berries, ground anise and pickling spice. Stir to combine.
  3. Bring to a boil and remove from heat. Once cooled place onions in quart canning jar and then add liquid until filled.
  4. Store in fridge for 2 weeks.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/pickled-onions/