Buffalo Chicken Nachos
Serves: 8
  • 1 bag Tortilla Chips (13 ounces)
  • 8 ounces Cream Cheese
  • ⅔ cup Frank's Red Hot Wing Sauce
  • 3 ounces Cooked Bacon
  • 1 bag Frozen Market Pantry Popcorn Chicken (25 ounces)
  • 4 cups Shredded Mexican Blend Cheese
  • 4 ounces Crumbled Blue Cheese
  • 1 cup Crema Mexicana
  1. Preheat oven to 425.
  2. Line a jelly roll pan with parchment paper and fill with tortilla chips.
  3. In a microwave-safe bowl, combine cream cheese, wing sauce and bacon pieces.Cook 2 minutes, stir and then return to microwave for 2 additional minutes. Toss with chicken.
  4. Spread chicken mixture, shredded cheese and blue cheese over chips.
  5. Bake for 15-20 minutes. Until cheese is melted and chicken is cooked.
  6. Drizzle Crema Mexicana over nachos before serving.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/buffalo-chicken-nachos/