1 bag Frozen Market Pantry Popcorn Chicken (25 ounces)
4 cups Shredded Mexican Blend Cheese
4 ounces Crumbled Blue Cheese
1 cup Crema Mexicana
Instructions
Preheat oven to 425.
Line a jelly roll pan with parchment paper and fill with tortilla chips.
In a microwave-safe bowl, combine cream cheese, wing sauce and bacon pieces.Cook 2 minutes, stir and then return to microwave for 2 additional minutes. Toss with chicken.
Spread chicken mixture, shredded cheese and blue cheese over chips.
Bake for 15-20 minutes. Until cheese is melted and chicken is cooked.
Drizzle Crema Mexicana over nachos before serving.
Recipe by Dining with Alice at https://diningwithalice.com/appetizers/buffalo-chicken-nachos/