Gluten Free Cherry Chocolate Granola
Author: 
 
This is an adapted version of Ina Garten’s Homemade Granola.
Ingredients
  • 4 cups Gluten Free Oats
  • 2 cups Flaked or Shredded Coconut
  • ¾ cup Oil (Coconut or Olive Oil)
  • ½ cup Honey
  • 1 cup Cashews (chopped)
  • 1 cup Sliced Almonds
  • 1 (8 ounce) bag Dried Cherries
  • 1 (6 ounce) bag Chocolate Pieces (Scharffen Berger is gluten-free)
Instructions
  1. Preheat oven to 350.
  2. In a large bowl, combine oats, coconut, oil, honey and nuts. Spread in a jelly roll pan lined with parchment paper and bake for 20 minutes, stir and return to the oven for another 5-8 minutes until golden brown (keep an eye on it, in case your oven cooks hot, decrease the time). Allow the granola to cool and then add dried fruit and chocolate.
Recipe by Dining with Alice at https://diningwithalice.com/twin-cities-live/gluten-free-cherry-chocolate-granola-2/