Pumpkin Monkey Bread
Serves: 8 servings
  • 2 Cans Biscuit dough
  • 1 tsp Pumpkin Pie Spice
  • 1 cup Pure Pumpkin
  • 1 lb Annie B's Baking Caramel (I used the Pumpkin Spice)
  1. Preheat the oven to 350.
  2. Separate the biscuits and cut each biscuit into four pieces. Rub biscuit pieces with Pumpkin Pie spice and pure pumpkin until covered.
  3. Slice Annie B's baking caramel into bite-size pieces. Toss pieces of caramel into pumpkin biscuits.
  4. Grease a Bundt pan and put pumpkin biscuits and caramel into the pan.
  5. Bake for 35-38 minutes until biscuits are baked.
Recipe by Dining with Alice at https://diningwithalice.com/kids/pumpkin-monkey-bread/