1 container (6 ounces) French Fried onions (cheddar if available)
Instructions
Preheat oven to 375.
Arrange bacon on a lined cookie sheet and bake 20 minutes or until bacon is starting to brown. Once cooled, chop into pieces.
In a French oven or stock pot, melt butter over medium heat and add onions and garlic. Cook until onions are soft (not browned). Add flour and stir, the mixture will form a paste. Add beef broth, bring to a low boil and with a whisk, begin mixing until combined. Then add heavy cream, pepper and salt. Once combined add ¾ of the bacon pieces.
In a large bowl combine green beans and bacon soup mixture. Stir to mix.
Add beans and soup mixture to a 9x13 greased pan. Top with shredded cheese and fried onions and remaining pieces of bacon. Top with tin foil.