You know them. Those big bowls of mystery ingredients that sit on summer BBQ potluck tables. They call themselves “salads.” These retro salads have been around for a long time and guess what? People LOVE them. I decided to give some retro salads a bit of a makeover. I know people love them so I just gave them a fresh look with a few changes!
Check out my other retro recipes redone:
Red Fluff Salad
Click here to watch the August 2, 2013 Twin Cities Live segment when I made this recipe.
2 (6 ounce) containers Chobani Pineapple Yogurt
3.4 ounce box Pistachio Pudding
1 cup Cool Whip
4 Basil Leaves (chopped)
Cherries, Basil Leaves and Pistachio Nuts for garnish
In a bowl, mix together the yogurt, pudding mix and cool whip. Once combined, add basil.
Divide the Pistachio Salad into the tartlettes. Garnish each with a cherry, basil leaf and shelled pistachio nuts.
Makes 6 Tartlettes